Easy to make, yet one of the best homemade gluten free breads I have ever tasted. I have experimented a lot with gluten free flours and seeds and like this combination the most.
Try it yourself and feel free to play around with the amount of each flour used in the ingredients list.
It will blow your mind how incredibly tasty this dish is. It certainly did for my partner. You especially won’t expect the vegan gravy to be so flavour intense.